BIOGRAPHY

Kevin Collier is a highly skilled culinary professional with extensive experience across a variety of prestigious New York City dining establishments, including Fish Cheeks, Kissaki, and his current role at Manhatta. With over a decade of experience in kitchen management, food safety, and creating unforgettable dining experiences, Kevin is now channeling his expertise into his own venture, Bon Gout Catering. This promising company is poised to make a significant impact on the catering industry, offering a unique fusion of flavors and an uncompromising commitment to quality.

Kevin Collier is a Queens, NY-based culinary professional whose career has been shaped by his work in some of New York City’s most renowned restaurants. Over more than ten years, Kevin has refined his skills in a variety of settings, from high-volume kitchens to fine dining establishments, building a reputation for excellence in food preparation, kitchen management, and customer service.

Kevin’s culinary journey began at BR Guest Hospitality in Midtown Manhattan, where he developed a strong foundation in food safety, recipe execution, and kitchen operations. His time there was marked by a dedication to delivering consistent, high-quality dishes and fostering a collaborative team environment.

Kevin went on to broaden his expertise at Qdoba Mexican Grill, Coffeed in Long Island City, and the Grand Lux Cafe, where he gained valuable experience in managing inventory, overseeing food preparation, and maintaining rigorous standards in high-pressure environments. His leadership skills were further honed at Vibes 2, where he was responsible for training new kitchen staff and ensuring the efficiency of kitchen operations.

Kevin’s culinary career reached new heights with his roles at Fish Cheeks, a restaurant celebrated for its innovative Thai cuisine, and Kissaki, a highly regarded omakase restaurant. These experiences allowed Kevin to master the art of flavor fusion and the intricacies of precise plating, deepening his understanding of both traditional and contemporary culinary techniques.

Currently, Kevin is a key member of the culinary team at Manhatta, a prestigious NYC restaurant known for its elevated dining experience. Here, Kevin continues to perfect his craft, working with top-quality ingredients and embracing the challenges of a sophisticated culinary environment.

Building on his rich experience, Kevin has founded Bon Gout Catering, a dynamic new catering company that is rapidly gaining recognition for its unique approach to flavor and presentation. Bon Gout Catering combines Kevin’s extensive culinary background with a fresh perspective on catering, offering clients a personalized and unforgettable dining experience.

Bon Gout Catering is poised to become a leader in the catering industry, providing bespoke services for corporate events, private parties, and exclusive dining experiences. Kevin’s passion for culinary excellence, attention to detail, and commitment to client satisfaction make Bon Gout Catering a standout choice for those seeking exceptional catering services in the New York City area.

For those looking to elevate their next event with extraordinary cuisine and impeccable service, Bon Gout Catering, under the expert leadership of Kevin Collier, promises to deliver a truly remarkable experience.